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Moroccan Eggplant Rolls Stuffed With Cilantro-Lemongrass Chickpea Spread with...
When our friend Chelsea came to visit and told us she was on a very specific diet – no oils, no grains, and no sugars, among other rules – I took it as a challenge. The eggplant rolls are inspired by...
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curry masala homous, hummus, however you wanna spell it
I’ve never been a maker of particularly traditional homous. I think I’ve added tahini to homous once or twice in my life. I’m always throwing together interesting combinations with my pureed...
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Crispy Chickpeas
Morrocan spiced, chile spiced, sweet or salty. These chickpeas go well with any salad, side or substitute for the usual rice and/or potatoes. You can use canned chickpeas, but your best bet will be...
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trini doubles, yum yum yum
Hello there, friends and vegans! It’s been a while since last I posted; I’ve been working full time AND going to school full time, so I hope you’ll forgive me. Anyway, I wanted to post about my entry...
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